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Grilled Pork Tenderloin with Italian Rub

Yields1 ServingTotal Time45 mins

 2 lbs pork tenderloin
 1 tbsp chopped fresh rosemary
 1 tbsp chopped fresh garlic
 1 tsp dried oregano leaves
 ½ tsp dried thyme
 ½ tsp dried rubbed sage
 ¼ tsp salt
 ¼ tsp ground black pepper

Preheat grill for indirect cooking.
Finely chop together rosemary and other spices.
Rub into surface of pork tenderloins.
Place tenderloins on grill over medium indirect heat.
Grill for 25-35 minutes or until internal temperature of the meat reaches 155 degrees.
Let the tenderloins rest for about 5 minutes; slice and serve!


Serves 6.

Nutrition Facts

Servings 0