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Grilled Pork Tenderloin with Italian Rub

Yields1 ServingTotal Time45 mins

 2 lbs pork tenderloin
 1 tbsp chopped fresh rosemary
 1 tbsp chopped fresh garlic
 1 tsp dried oregano leaves
 ½ tsp dried thyme
 ½ tsp dried rubbed sage
 ¼ tsp salt
 ¼ tsp ground black pepper
1

Preheat grill for indirect cooking.
Finely chop together rosemary and other spices.
Rub into surface of pork tenderloins.
Place tenderloins on grill over medium indirect heat.
Grill for 25-35 minutes or until internal temperature of the meat reaches 155 degrees.
Let the tenderloins rest for about 5 minutes; slice and serve!

2

Serves 6.

Nutrition Facts

Servings 0