Yields1 ServingAuthorGiovanni Apicella
1

Wash & dry the tomatoes. Cut into thick slices & lay the slices on a dish, slightly overlapped.

2

Slice the mozzarella & tuck the slices alternately between the tomato slices.

3

Tear up the basil leaves & sprinkle over the salad.

4

Pour the oil on top & season. Decorate with olives. If you like raw garlic, chop finely & sprinkle over the salad.

Ingredients

Directions

1

Wash & dry the tomatoes. Cut into thick slices & lay the slices on a dish, slightly overlapped.

2

Slice the mozzarella & tuck the slices alternately between the tomato slices.

3

Tear up the basil leaves & sprinkle over the salad.

4

Pour the oil on top & season. Decorate with olives. If you like raw garlic, chop finely & sprinkle over the salad.

Insalata Caprese