Name: Insalata Caprese
Ingredients: 4 Beefsteak Tomatoes; 8 oz Italian Mozzarella; 1 bunch Fresh Basil; 5 tbsp Extra Virgin Olive Oil; Salt & Pepper; ½ cup Black Olives; ½ cloves Garlic

4 Beefsteak Tomatoes

8 oz Italian Mozzarella Buffalo Mozzarella Recommended

1 bunch Fresh Basil

5 tbsp Extra Virgin Olive Oil

Salt & Pepper

½ cup Black Olives

½ cloves Garlic Optional

Wash & dry the tomatoes. Cut into thick slices & lay the slices on a dish, slightly overlapped.

Slice the mozzarella & tuck the slices alternately between the tomato slices.

Tear up the basil leaves & sprinkle over the salad.

Pour the oil on top & season. Decorate with olives. If you like raw garlic, chop finely & sprinkle over the salad.

Ingredients