Heat the oil & gently sauté the chopped onion & garlic until softened. Cover the pan if desired to prevent burning.
Add the tomatoes with their juice, salt & pepper to taste.
Cook on a high flame for about 20 minutes, stirring occasionally.
When the sauce is reduced & thick, check the seasoning & stop cooking.
If you used plum tomatoes or chopped tomatoes, strain the sauce in a food mill or blender/food processor to make a smooth sauce, if desired.
Ingredients
Directions
Heat the oil & gently sauté the chopped onion & garlic until softened. Cover the pan if desired to prevent burning.
Add the tomatoes with their juice, salt & pepper to taste.
Cook on a high flame for about 20 minutes, stirring occasionally.
When the sauce is reduced & thick, check the seasoning & stop cooking.
If you used plum tomatoes or chopped tomatoes, strain the sauce in a food mill or blender/food processor to make a smooth sauce, if desired.
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