Turn the oven to hot (400 F// 200 C sounds right).
Lay out the peppers in an even layer, making sure not to over crowd the pan. Toss with enough olive oil to coat the peppers.
Sprinkle with bread crumbs & Parmigiano-Reggiano. Season with salt & pepper.
Roast until the tops have turned golden and the peppers have a nice scorch on the bottom.
Garnish with fresh herbs and serve immediately! Zio Giovanni always served with steak, salad, and bread... And of course wine. Salute.
Ingredients
Directions
Turn the oven to hot (400 F// 200 C sounds right).
Lay out the peppers in an even layer, making sure not to over crowd the pan. Toss with enough olive oil to coat the peppers.
Sprinkle with bread crumbs & Parmigiano-Reggiano. Season with salt & pepper.
Roast until the tops have turned golden and the peppers have a nice scorch on the bottom.
Garnish with fresh herbs and serve immediately! Zio Giovanni always served with steak, salad, and bread... And of course wine. Salute.
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